I want to tell you about the glorious, tasty, safe and non-pain-inducing food I made for Passover.
Really, I do.
However, I know (some of) my limitations. If I plotz over documenting all the recipes right here, right now, I’ll never get past it. And there is this devastatingly delicious dessert that I MUST tell you about…
So, in the interest of brevity and updatingness, I’m going to simply list off the wonderful things I made, as preparation for the eventual documentation and linkage.
Never fear (well, at least, not often anyway), I will provide recipes for these tasty items. I need to, as I promised my cousin I’d send her a recipe for the kugelettes.
- Brisket
- Potato kugelettes
- Chocolate flourless cake
- Wheat-free matzo
- Wheat-free matzo ball soup
